Roasting at LAMill Coffee with Eric Sisley

The roasters at LAMill Coffee in Alhambra are not just experts – they are zealots, obsessed with crafting the finest coffees in the world. They have no interest in catering to the masses and are solely focused on the bronzed bean. 

We got a chance to meet Eric Sisley, the roaster at LAMill and his roasting apprentice, “Puffy” who is training on a Probat G60. Eric walked us through the different phases and intricacies that go into every batch of coffee they produce and introduced our club to a wonderful selection of freshly roasted beans from Columbia called El Meridiano.